![]() ![]() It’s rich in fiber, calcium, vitamin C, vitamin K, folate, and many other vitamins and minerals, making it a delicious and healthy addition to your meals (and garden). Towards the end of the post, we’ll talk about how our bok choy planting went in more detail! About Bok Choy & Why It’s Worth Growingīok Choy belongs to the Brassica genus of vegetables, which includes cabbages, cauliflower, kale, radishes, broccoli, and mustard greens. ![]() We also have our own tips and learnings from growing bok choy in our garden this year. We have professional insights from Christina Chan, farmer and owner of Choy Division, a regenerative Asian vegetable and herb farm in the Hudson Valley (check out their CSA!), who has generously offered to share her expertise with us and our readers. ![]() ![]() We’ll cover different varieties, ideal growing conditions, problems you may encounter and how to avoid them, harvesting best practices, and even some history! (If you aren’t sure what this series is or why we’re doing it, check out the introductory post of the series.) Welcome to our How to Grow Chinese Vegetables series: Bok Choy edition! In this post, we’ll talk about how to grow bok choy (also sometimes spelled, pak choi). ![]()
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